Explore Authentic Japanese Beverages and
Savour the Taste of Japan in Every Sip.
Drink Japan is back on 10 & 11 October 2025
Explore Authentic Japanese Beverages and
Savour the Taste of Japan in Every Sip.
Drink Japan is back on 10 & 11 October 2025
Explore Authentic Japanese Beverages and
Savour the Taste of Japan in Every Sip.
Drink Japan is back on 10 & 11 October 2025
Explore Authentic Japanese Beverages and
Savour the Taste of Japan in Every Sip.
Drink Japan is back on 10 & 11 October 2025
Based in a beautiful 'working' Church in Marylebone, Drink Japan's latest event is on October 10 & 11, 2025
Drink Japan is created to showcase the best of Japanese beverage brands and selected artisan products to London!
Drink Japan provides visitors invaluable opportunities to meet artisan producers from the UK, companies that import Japanese products and also Japanese producers bringing new and exclusive products from Japan for the event.
Uniquely, Drink Japan will allow visitors to sample of the products, and buy them directly from the exhibitors.
The spirit of Drink Japan is ‘Tradition Reborn’. We are excited to introduce a new image beyond traditional expectations to integrate with European lifestyle. Our mindset will be innovative and pioneering to move forward and
bring a new image of Japan in Europe.
Please note: Drink Japan is for over guests over 18 years old only.
Get £5 off a ticket when you book using 'EarlyBird' as the promotion code.
They are an established traditional and contemporary Taiko Drumming group and performing many prestigious venues. e.g. WOMAD, Latitude, Live Earth at Wembley Stadium, Dubai Expo 2020, UK Business Award Ceremony with the presence of HRH King Charles and many more engagement worldwide
Joji Hirota was awarded Ambassador’s Commendation Award
They are an established traditional and contemporary Taiko Drumming group and performing many prestigious venues. e.g. WOMAD, Latitude, Live Earth at Wembley Stadium, Dubai Expo 2020, UK Business Award Ceremony with the presence of HRH King Charles and many more engagement worldwide
Joji Hirota was awarded Ambassador’s Commendation Award by Japanese Embassy in UK and was chosen as one of the 100 Japanese Respected in the world for poll vote in Newsweek 2007
The group will be performing Harvest Festival and some other tune today
Below is Newspaper cut
''The mighty thunder of huge taiko drums. Intricate and fascinating rhythms and soundscapes take us from traditional rhythms into melodic drumming.''
There will be performances each day
at the following times
Friday Afternoon
1.30 Taiko Drummers
2.30 OrientalRhythm
Friday Evening
6.30 OrientalRhythm
7.30 Taiko Drummers
Saturday Afternoon
1.30 Taiko Drummers
2.30 OrientalRhythm
Saturday Evening
6.30 OrientalRhythm
7.30 Taiko Drummers
ORIENTARHYTHM is an artist group who expresses “movements”, “rhythms” and “the spirit theory” unique to Japanese traditional culture(especially Japanese traditional martial arts “BUDO”) as an art, And disseminate it to the world and inform it. And I hope that our performance will be a catalyst for knowing Japanese culture.
In the past, the
ORIENTARHYTHM is an artist group who expresses “movements”, “rhythms” and “the spirit theory” unique to Japanese traditional culture(especially Japanese traditional martial arts “BUDO”) as an art, And disseminate it to the world and inform it. And I hope that our performance will be a catalyst for knowing Japanese culture.
In the past, the Japanese created various “Combat skill” from the life-threatening struggle that focused only on winning. Then, the skill and spirit were passed down from those who survived the battle to the next generation, and “Combat skill” became “Bujyutsu(Japanese Ancient traditional martial arts)” in which extra things were scraped off.
Furthermore, it matured over time and became a “Budo” with the meaning of “The Way” added.
(The meaning of “The Way” is the correct way of life for humans.)
We have found new value in the skill and spirituality that has been sharpened to the limit of this Budo.
Sophisticated Technique can be seen as beauty, and peculiar spirituality can be seen as a message that solves modern problems. We found that Budo have the potential to enrich people’s lives and make the world peaceful.
Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine. The brewery is also famous for the birthplace of Association No.12 yeast. Brand name
"Urakasumi" comes from an ancient poem depicts the beauty of the arrival of spring in the Shiogama Bay, where the brewery is located.
Urakasumi No.12 Sparkli
Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine. The brewery is also famous for the birthplace of Association No.12 yeast. Brand name
"Urakasumi" comes from an ancient poem depicts the beauty of the arrival of spring in the Shiogama Bay, where the brewery is located.
Urakasumi No.12 Sparkling Silver Label
Kioke Kimoto Junmai Urakasumi 12
Junmai Ginjo Urakasumi Zen
Urakasumi Umeshu
Suntory will be presenting two lines of unique beverages
196 Lemon, Shochu Vodka and Soda
196 Grapefruit, Shochu Vodka and Soda
196 is a Suntory vodka and shochu based canned ARTD, first launched in Japan in 2005, using liquid‑nitrogen freeze‑crush infusion at –196 °C to deliver bold, real‑fruit flavour. 6% ABV.
At Drink Japan, The Sake Events Company will present a dynamic Japanese cocktail bar led by Samuel Boulton and Maxim Kassir. Showcasing the versatility of sake, shochu, and other iconic Japanese beverages and food. We’ve craft innovative serves that fuse tradition with modern mixology—inviting guests to drink Japan in every glass.
At our Wakayama umeshu stand, you can sample around 20 uniquely crafted varieties, each with its own character — a line-up that will transform your perception of umeshu. Alongside tasting, you’ll discover the unique terroir of Wakayama, Japan’s premier ume region, making this not just a tasting, but a truly memorable cultural experience.
N
At our Wakayama umeshu stand, you can sample around 20 uniquely crafted varieties, each with its own character — a line-up that will transform your perception of umeshu. Alongside tasting, you’ll discover the unique terroir of Wakayama, Japan’s premier ume region, making this not just a tasting, but a truly memorable cultural experience.
Nestled in Japan’s Kansai region, Wakayama Prefecture is blessed with stunning mountains and a breathtaking coastline. As Japan’s leading producer of ume, we take pride in crafting exceptional umeshu — a refined liqueur with a delicate fragrance and mellow sweetness. Whether served as a sparkling summer spritz or simply poured over ice, Wakayama umeshu offers a taste of elegance in every sip.
Crafted in Japan, HeavenSake is an award winning creation by French Wine Master Regis Camus in collaboration with Japan’s most respected sake breweries. Their common ambition, was to create the smoothest sakes in Japan by combining Japanese excellence with French taste.
Presenting:
HEAVENSAKE
Junmai 12
Junmai Ginjo Label Azur
Junmai Daiginjo L
Crafted in Japan, HeavenSake is an award winning creation by French Wine Master Regis Camus in collaboration with Japan’s most respected sake breweries. Their common ambition, was to create the smoothest sakes in Japan by combining Japanese excellence with French taste.
Presenting:
HEAVENSAKE
Junmai 12
Junmai Ginjo Label Azur
Junmai Daiginjo Label Orange
Junmai Daiginjo Label Noir
Sake BABY!
蔵紹介
Sekiya Brewery Co., Ltd. producing Sake under the brand name Houraisen, was established in 1864 in Aichi Prefecture. Sekiya have three breweries, one is their ‘Ginjo workshop’, another is small ‘sake-lab’, and the other is their traditional brewery. They own their own rice paddocks, and grow rice suited to the region.
HOURAISEN JUN
蔵紹介
Sekiya Brewery Co., Ltd. producing Sake under the brand name Houraisen, was established in 1864 in Aichi Prefecture. Sekiya have three breweries, one is their ‘Ginjo workshop’, another is small ‘sake-lab’, and the other is their traditional brewery. They own their own rice paddocks, and grow rice suited to the region.
HOURAISEN JUNMAI DAIGINJO MAKA 16%
HOURAISEN JUNMAI DAIGINJO KUU 15.5%
HOURAISEN JUNMAI GINJO WA 15.5%
HOURAISEN JUNMAIGINJO JUKUSEINAMA WA 15%
This unique version of WA is unpasteurized and matured over 1 year in a tank before its shipment. Nuttiness, natural sweetness and gentle complexity developed over the maturtion.
HOURAISEN MIKAN 7.5%
This Liqueur is made from Mandarin Oranges grown in a land rich in nature in Japan. It has a refreshing flavor and the natural sweetness of Mandarin oranges.
Tengu Sake (IWC Sake Merchant of the Year 2016-2019, 2022 & 2024) specialises in bringing premium quality Japanese alcohol to the UK market. You can find our sake in many prestigious restaurants and bars throughout the country and also online at the UK’s first dedicated sake shop: www.tengusake.com
Founded in 1974 in Tokyo Japan, we specialize in drink dispensers and beverage equipment.
Recently, we partnered with a traditional sake brewery to launch a premium sake line, combining our
technical expertise with authentic Japanese craftsmanship
RYU
JUNMAI DAIGINJO
Crafted in Harmony with Nature
In the quiet mountain valley of Kani, Gifu Pre
Founded in 1974 in Tokyo Japan, we specialize in drink dispensers and beverage equipment.
Recently, we partnered with a traditional sake brewery to launch a premium sake line, combining our
technical expertise with authentic Japanese craftsmanship
RYU
JUNMAI DAIGINJO
Crafted in Harmony with Nature
In the quiet mountain valley of Kani, Gifu Prefecture where snow rarely falls and the air is crisp and dry,
our brewery has stood in stillness for 150 years and 12 generations.
Guided by nature and tempered by time, we have quietly pursued the art of sake-making—
culminating in this expression: Ryū Junmai Daiginjo.
Japan House London is a cultural destination offering the best and latest from Japan. Located on Kensington High Street, the experience is an authentic encounter with Japan, engaging and surprising even the most knowledgeable guests. Presenting the very best of Japanese art, design, gastronomy, innovation, and technology, it deepens the v
Japan House London is a cultural destination offering the best and latest from Japan. Located on Kensington High Street, the experience is an authentic encounter with Japan, engaging and surprising even the most knowledgeable guests. Presenting the very best of Japanese art, design, gastronomy, innovation, and technology, it deepens the visitor’s appreciation of all that Japan has to offer.
Pictogram Exhibition
Pictograms are part of everyday life, guiding us through stations, screens, streets and more. But where did they come from, and how do they speak so clearly without words? Japan House London invites you to explore the story of pictograms and Japan’s quietly influential role in their evolution: from the 1964 Tokyo Olympic Games to the global spread of ‘emoji’. Discover over 600 contemporary Japanese pictograms, trace their visual roots through time, and try your hand at creating your own. Guests can even become part of life-size pictograms, standing beneath a torii gate, sizing up to a sumo wrestler, or stepping into the role of a Japanese train driver. For the first time, see new works created by young people in the UK, each expressing ‘their London’ in pictogram form. A quietly powerful celebration of design and communication, Pictograms: Iconic Japanese Designs is open at Japan House London until 9 November.
More information soon!
More information soon!
“CONNECTING WORLDS
Where the best of the East meets West, and the familiar transforms into the unexpected, you'll find Sapporo.
Born when traditional German brewing techniques were elevated to new heights through Japanese vision and artistry,
Sapporo is a remarkably refined beer with a truly unique world view.”
The Sake Samurai Association and the International Wine Challenge will be showcasing IWC Award winning Sake from this years competition, including the 2025 Champion Sake!
Come and try the best Sake of 2025!
The Sake Samurai Association and the International Wine Challenge will be showcasing IWC Award winning Sake from this years competition, including the 2025 Champion Sake!
Come and try the best Sake of 2025!
Showcasing and selling the following sake:
Kikuno Tsukasa Innocent 50 Junmai Ginjo Nama
Izumibashi Black Dragonfly Kimoto Junmai
Nanbu Bijin Aiyama Junmai Daiginjo
Gangi Mizunowa Junmai Ginjo
Tosatsuru Azure Ginjo
Chiebijin Black Tea Umeshu
Tsukasabotan Yama Yuzu
Sharing the following range of beverages with Drink Japan:
Coedo Kyara India Pale Lager 333ml 5.5%
Coedo Beniaka Imperial Sweet Potato Amber Ale 333ml 7%
Coedo Ruri Pils Beer 333ml 5%
Coedo Shiro Hefeweizen Beer 333ml 5.5
Fuji Single Malt Whiskey 700ml 46%
Fuji Single Grain Whisky 700ml 46%
Daiyame Imo Shochu - Sweet Potato Spirits 900ml 25%
Kai
Sharing the following range of beverages with Drink Japan:
Coedo Kyara India Pale Lager 333ml 5.5%
Coedo Beniaka Imperial Sweet Potato Amber Ale 333ml 7%
Coedo Ruri Pils Beer 333ml 5%
Coedo Shiro Hefeweizen Beer 333ml 5.5
Fuji Single Malt Whiskey 700ml 46%
Fuji Single Grain Whisky 700ml 46%
Daiyame Imo Shochu - Sweet Potato Spirits 900ml 25%
Kaido Yakiimo Shochu - Sweet Potato Spirits 900ml 25%
DEN-EN ENVELHECIDA Sweet Potato Shochu 700ml 25%
The Sake Samurai Association and the International Wine Challenge will be showcasing IWC Award winning Sake from this years competition, including the 2025 Champion Sake!
Come and try the best Sake of 2025!
Get ready to sample the following from World Sake Imports:
DEWAZAKURA OMACHI (JUNMAI GINJO) 2023
KAMOIZUMI NIGORI GINJO (NAMA JUNMAI GINJO NIGORI) 2023
MASUMI OKUDEN KANTSUKURI (JUNMAI) 2023
TAMAGAWA REDLABEL (NAMA JUNMAI) 2022
TEDORIGAWA KINKA (NAMA DAIGINJO) 2023
Since 1856, the Yonezawa family has brewed their Sake in the picturesque seaside town of Akashi-city in the Hyogo prefecture. Akashi-city is famous for its exceptional sea bream (Tai) and its dedication to producing the finest sake. Akashi Tai is the best expression of everything we believe in a true artisanal sake. Handmade in small batc
Since 1856, the Yonezawa family has brewed their Sake in the picturesque seaside town of Akashi-city in the Hyogo prefecture. Akashi-city is famous for its exceptional sea bream (Tai) and its dedication to producing the finest sake. Akashi Tai is the best expression of everything we believe in a true artisanal sake. Handmade in small batches by our Toji (Sake Master), Kimio Yonezawa and his close team of trusted craftsmen. A classic and traditional style premium Sake, using only the highest quality, locally sourced rice and natural spring water. The Akashi Sake Brewery uses traditional brewing methods to create sake that embodies the essence of Japanese craftsmanship.
Clearspring is a family business and since 1993. We have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world.
Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food
Clearspring is a family business and since 1993. We have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world.
Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
Showcasing the following products:
・Organic Japanese Brown Rice Crackers
・Snack Organic (Nuts)
・Organic Seaveg Crispies (Crispy Seaweed Thins)
・Organic Japanese Tea & Matcha Powder
・Tofu
・Tamari Soya Sauce
The Japanese Culinary Academy UK was established in London, in July 2015, in response to the growing interest in Japanese cuisine in Europe and North America. The Academy takes as its principle objective the promotion of promoting greater understanding and interest in authentic Japanese cuisine.
JCAEU is dedicated to the training and professional development of chefs involved in Japanese cuisine.
We provide learning opportunities, information, and networking for individuals and organisations connected to Japanese food.
In addition, we aim to promote Japanese cuisine and food education to people in the UK and across Europe.
In the basement restaurant area these will be seating for more than 100 diners.
A selection of freshly made Japanese food will be made daily and be made and presented by Japanese chefs. These will be food demonstrations each sessions and a menu cateriing for all to try and taste the very best Japanese culinary dishes.
Move information to follow soon
The following will be available for sampling at Drink Japan:
ME NO YADO Yuzu shu 720m
lUME NO YADO Ume shu 720ml
KATSUNUMA WINE Arugabranca Clareza 750ml
ZEN-NOH Kome Biru 330ml
ZEN-NOH Tenno Tsubu Junmai Daiginjo
At Mizkan, our aim is to craft Japanese vinegars and seasonings that bring flavour to life.
Since 1804, our founder used sake lees to create vinegars rich in umami and balanced for sushi and cooking.
Now in its ninth generation, the Nakano family continues this tradition, keeping the craft alive together with you.
OSU酢 Apple Cider Vinegar Or
At Mizkan, our aim is to craft Japanese vinegars and seasonings that bring flavour to life.
Since 1804, our founder used sake lees to create vinegars rich in umami and balanced for sushi and cooking.
Now in its ninth generation, the Nakano family continues this tradition, keeping the craft alive together with you.
OSU酢 Apple Cider Vinegar Original
Concentrated apple juice blended with apple cider vinegar
OSU酢 Apple Cider Vinegar Blueberry & Pomegranate Juice
Apple cider vinegar blended with concentrated apple, blueberry & pomegranate juices
OSU酢 Apple Cider Vinegar Lemon Juice & A Hint of Ginger
Apple cider vinegar blended with concentrated apple and lemon juices, with a hint of ginger
Since 1922, Hakkaisan Brewery has drawn on Niigata’s deep snows,
transforming pristine meltwater from sacred Mt. Hakkaisan into sake celebrated worldwide for its purity, graceful smoothness, and refined taste.
商品説明
HAKUTAKE SHIRO KOME SHOCHU 25%
An unobtrusive spirit distilled from 100% rice. Clear and refreshingly dry, with an elegant aroma
Since 1922, Hakkaisan Brewery has drawn on Niigata’s deep snows,
transforming pristine meltwater from sacred Mt. Hakkaisan into sake celebrated worldwide for its purity, graceful smoothness, and refined taste.
商品説明
HAKUTAKE SHIRO KOME SHOCHU 25%
An unobtrusive spirit distilled from 100% rice. Clear and refreshingly dry, with an elegant aroma and light taste.
It makes a perfect low-calories substitute for Vodka in cocktails.
HAKUTAKE UMEPON 10%
An enchanting blend of our premier Rice Shochu(distilled rice spirit) with steeped plums and the juice of premium Japanese 'Dekopon' oranges. A light and refreshing citrus experience with no artificial colors and sweeteners.
HAKUTAKE YUZUMON 8%
A zesty blend of our premier Rice Shochu(distilled rice spirit), freshly squeezed juice from Yuzu citrus grown in Japan, lemon juice, sugar, and, like everything we make, no artificial additives. Characterized by its invigorating double citrus, Yuzumon brings together the delicate bitterness of Japanese Yuzu citrus and the refreshing sourness of lemon.
Friday 10th October 2025
Trade 12 to 4pm
Public 5 to 9pm
Saturday 11th October 2025
Public 12 to 4pm
Public 5 to 9pm
St.Mary's Marylebone High Street, Westminster, London, W1U 4PH, United Kingdom
Today | Closed |
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